Chilled Seafood

Clams on the Half Shell

Half dozen.

Oysters

Half dozen.

Jumbo Shrimp Cocktail

Five.

Snow Crab

One pound.

Whole Lobster

1 1/2 pound.

Seafood Tower

All of the above.

Appetizers

Sampler

Stuffed mushrooms, Clams Casino, Oysters Rockefeller, Coconut Shrimp

Calamari

Marinara or Volcano.

Crab Stuffed Mushrooms

Maine Steamers

Spinney Creek Brand.

Sliced Rare Tuna

Soy and wasabi.

Breaded Oysters

Tartar sauce and lemon.

Mussels

Marinara or Scampi.

Oysters Rockefeller

On a bed of seasoned spinach, baked with cheese sauce.

Clams Casino

Bacon, peppers, onions and garlic.

Coconut Shrimp

Mango jalapeno jelly.

Jumbo Garlic Shrimp

Crostini for dipping.

Crab & Spinach Dip

Warm pita wedges.

Teriyaki Steak Bites

Horseradish Sauce.

Crocks & Stocks

New England Clam Chowder

A hearty homemade, rich and creamy chowder.

Manhattan Clam Chowder

A tomato based chowder loaded with clams.

Lobster Bisque

Loaded with lobster meat and laced with sherry.

Onion Soup

Finished with a crusty crouton and melted mozzarella.

Salads

House Salad

Romaine lettuce, spinach leaves, cucumber, tomato, seedless red grapes, thinly sliced red onion, shredded carrots and choice of dressing.

Caesar Salad - Table side

Our house specialty, prepared table side for two or more.

Sides

Baked Potato, Fries, Rice or Vegetable of the Day

Linguini with White Clam Sauce

Fried Seafood Platters

Served with Fries and Coleslaw

Atlantic Flounder

Lemon and tartar.

Jumbo Shrimp

Cocktail sauce and lemon.

Coconut Shrimp

Mango jalapeno jelly.

Day Boat Scallops

Locally caught by our own boats.

Soft Shell Crabs

Domestic only.

Breaded Oysters

From Virginia.

Lump Crab Cakes

Domestic crab.

Side Splitter

Shrimp, flounder, crab cake, scallops and clam strips.

Broiled Seafood Platters

Choice of one side.

Atlantic Flounder

Lemon and tartar.

Crab Stuffed Flounder

Champagne lobster cream sauce.

Jumbo Shrimp

Cocktail sauce and lemon.

Crab Stuffed Shrimp

With a hint of bacon.

Day Boat Scallops

Garlic, rosemary and citrus butter.

Stuffed Shrimp & Scallops

Citrus butter.

Shanty Sampler

Flounder, Shrimp, Scallops and Lobster Tail

Lobster and Lobster Combos

Choice of one side.

Live Lobster

1 1/2 lb. - 2 lb. - 2 1/2 lb.

Brazilian Lobster Tail

10 ounce split and served with drawn butter.

Surf & Turf

8 ounce filet and a 5 ounce Brazilian Lobster Tail.

Steaks and Chicken

Choice of one side.

Filet Mignon

10 ounce steak.

NY Strip

14 ounce fresh cut.

Prime Rib

14 ounce seasoned cut.

Cajun Rib Eye

16 ounce seasoned steak.

Sliced Shanty Steak

Sliced sirloin smothered in a garlic butter sauce and served over crostini.

Apricot Chicken

Almond crusted chicken and apricot brandy laced sauce.

Pasta

Linguini with White Clam Sauce

Whole clams sautéed with chopped fresh herbs in a garlic wine sauce served over linguini.

Rasta Pasta

Jamaican jerk seasoned shrimp, chicken, sausage sautéed with onions garlic, peppers and tossed in a light cream sauce over penne pasta.

Chicken Antonio

Chicken breasts sautéed in a brown tomato sauce with fresh spinach, garlic and topped with melted mozzarella over penne pasta.

Zuppa di Pesce

Lobster, shrimp, clams, mussels, calamari and scallops steeped in red clam sauce.

Shrimp Shanty

Jumbo shrimp sautéed with bacon, peppers, onions, garlic, butter and wine. All tossed in penne pasta and topped with fresh parmesan and chopped tomato.

Seafood Specials

Shrimp Scampi

"Jack's Way" - Jack Baker's original recipe. Jumbo shrimp sautéed in a garlic butter & wine sauce, served with crostini and your choice of a side.

Sailor Jerry Tilapia

Packed in sweet coconut clakes, fried and finished with a butter rum glaze laced with Sailor Jerry Spiced Rum. Served with rice and vegetables.

Cajun Mahi Mahi

Lightly dusted with cajun seasoning and baked. Served with a fresh fruit salsa, plantain chips and rice.

Bourbon Glazed Salmon

Atlantic salmon fillet baked with a bourbon and ginger glaze. Served with rice and fresh vegetables.

Wasabi Crusted Tuna

Grilled medium rare and served with a sweet balsamic reduction.

Snow Crab Clusters

Steamed and served with drawn butter.

Desserts

Cheesecake

New York style cheesecake served either plain or topped with strawberry glaze or chocolate syrup.

Chocolate Confusion Cake

A layer of Oreo cookie, fudge brownie, chocolate mousse and chocolate cake then topped with chocolate chips.

Brownie a la Mode

Warm brownies topped with chocolate syrup and whipped cream served over vanilla ice cream.

Crëme Brulee

Light vanilla custard crusted with caramelized sugar.

Key Lime Pie

This light and creamy dessert has a sweet graham cracker crust and will transport your taste buds directly to the Tropics!

Blueberry Cobbler

A generous portion of sweet blueberries laced with Amaretto, brown sugar and cinnamon, baked in a sweet pie crust and served over vanilla ice cream.

Flaming Desserts

Bananas Foster

Bananas sautéed in a heavenly sauce flamed with rum and served over vanilla ice cream.

Cherries Jubilee

Sweet, dark cherries flamed with Kirschwasser cherry brandy and served over vanilla ice cream.

Strawberry Flambé

Fresh strawberries sautéed in a Chambord and Orange Liqueur served over vanilla ice cream.

Mixed Berries

Seasonal mixed berries flamed with Chambord and Orange Liqueur served over vanilla ice cream.

Café Specialties

Coffee

Regular or Decaf

Tea

Regular or Decaf.

Cappuccino

Plain & Mocha, DeCaf & Regular

Espresso

Regular or Decaf

Irish Coffee

Irish Whiskey and topped with fresh whipped cream and drizzled with Crëme de Menthe.

Mexican Coffee

Kahlua and topped with fresh whipped cream.

Italian Coffee

laced with Galliano.

Spanish Coffee

Tìa Maria and Rum and topped with fresh whipped cream.

Jamaican Coffee

with the strong coffee flavor of Tia Maria.

Dutch Coffee

Vandermint Liqueur and topped with fresh whipped cream and drizzled with Crëme de Menthe.

Brunch

Sundays from 11:00 am - 2:00 pm • $25 adults / $12 children

Fresh Fruit Juices, Smoked Salmon, Cheeses, Bagels, Danish, Salads, Crumb Cakes, Eggs Benedict, Fresh Fish, Lobster Ravioli, Omelette Station, Waffle Station, Sausages and Potatoes, Chicken Du Jour, Carving Station, Pasta Station, Stir Fry Vegetables, Chocolate Fountain, Creme Brulee, Key Lime Tarts, Cakes & so much more.

Thank You Ocean County!