Dinner Buffet
$30.00 per person
Appetizers
- Clam Chowder Lobster Bisque 1.50 additional per person
- Soup du Jour
- Rolls & Butter
- Assorted Fruit Tray
- Caesar Salad or Mesculin Greens with Raspberry Vinaigrette
Platters Providing Service for 25
- Vegetable Board $45
- Sushi Platter $85
- Shrimp Cocktail Platter $85
- Cheese & Crackers $45
Hot Items (Please choose five)
- Chicken Francaise
- Mussels Marinara or Chorizzo
- Seafood Pescador
- Linguine with Clam Sauce
- Beef Tenderloin Tips
- Stuffed Flounder
- Apricot Chicken
- Herb Crusted Salmon
- Fried Seafood Combo
- Baked Ravioli
- Fried Calamari
- Penne Pasta w/ Vodka Sauce
Carving Station
$4 per person (Please select two)
- Roast Pork Loin
- Baked Ham
- Roast Beef Au Jus
- Turkey Breast
Included:
Chef's Rice, Roasted Potatoes and Vegetables.
Desserts
- Sundae Bar or Puddings and Cakes
- Decorated Occasion Cake $2
- Chocolate Fountain $3
- Viennese Trays $20 per table
Beverages
- Coffee, Tea, Soda, Milk
- Champagne Toast $3
- Mimosa Fountain $3
Dinner Banquet
Appetizers (Please select one)
- Fresh Fruit Cocktail
- Lobster Bisque 1.50 additional per person
- Clam Chowder
- Soup du Jour
Platters - Providing Service for 25
- Vegetable Board $45
- Sushi Platter $85
- Cheese & Crackers $45
- Shrimp Cocktail Platter $85
Included:
Bread Basket, Caesar Salad or Mesculin Greens with Raspberry Vinaigrette, Herb & Garlic Potato Vegetables.
Entrees (Choice of Three)
- Herb Crusted Salmon $21
- Chicken Francaise $19
- Stuffed Chicken Breast $19
- Chicken Florentine $19
- Apricot Chicken $19
- Penne Pa s ta w/Vodka Sauce $19
- Pork Tenderloin $19
- Stuffed Flounder $20
- Veal Marsala $22
- Seafood Combo $22
- Coconut Shrimp $19
- Roast Prime Rib $25
- Beef Tenderloin $32
- Seafood Sampler $31
- Surf & Turf $38
Desserts
- Chocolate Mousse Sherbet Chocolate Sundae
- Ice Cream Sundae Bar 1.50
- Chocolate Fountain 3.00
- Decorated Occasion Cake 2.00
- Viennese Trays $20 per table
Please add New Jersey Sales Tax and 18% service charge. A non-refundable deposit of $250 is required to confirm reservations. Minimum of 40 people. Menu items and prices are subject to change. Please note that any one of our menus may be customized to your specifications. Payment for Banquet Services are accepted in the form of cash or check.
